Taste Buds with Chef Ivy

Ivy Stark knew she wanted to be a chef from a young age. She graduated from an easy-bake oven to cooking classes at age nine. Since, her passion for international cuisine has led her to posts in acclaimed restaurants in New York and Los Angeles. As sous chef at the New York Times three and four star restaurants, Sign of the Dove and Cena she assisted Eecutive Chefs Andy D'Amico and Normand Laprise with menu creation and daily kitchen operations. She has also worked with celebrated chefs Gary Robins, Mary Sue Milliken and Susan Feniger. Currently the Executive Chef at New York's hottest Mexican restaurant Dos Caminos, Ivy has earned her place among the top chefs in the city.

Link: Dos Caminos Restaurant

Recipes


Archives

10/06/09 Host Chef Ivy Stark

Listen to this episode recipes include:
Cabbage Soup with Apples and Thyme Gruyere and Cider Fondue Grilled Pork Chops with Tomatillo-Apple Sauce Collard Greens with Pickled Apples and Walnuts Autumn Apple Strudel Warm Mexican Cider Fire Eggs Boiled Peanuts Beef, Black Bean and Chorizo Chili

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09/29/09 Host Chef Ivy Stark

Listen to this episode recipes include:
Cabbage Soup with Apples and Thyme Gruyere and Cider Fondue Grilled Pork Chops with Tomatillo-Apple Sauce Collard Greens with Pickled Apples and Walnuts Autumn Apple Strudel Warm Mexican Cider Fire Eggs Boiled Peanuts Beef, Black Bean and Chorizo Chili

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09/22/09 Host Chef Ivy Stark

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09/15/09 Host Chef Ivy Stark

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09/08/09 Host Chef Ivy Stark

Listen to this great new show!

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09/01/09 Host Chef Ivy Stark

Listen to this great new show!

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08/18/09 Host Chef Ivy Stark

Listen to this great new show!

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08/04/09 Host Chef Ivy Stark

Listen to this great new show!

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