"Beyond the Measuring Cup"
A show about health and good food
Charli Vogt
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http://www.charlivogt.com
Or email:
Charli@CharliVogt.com
Join me for The October programs
October 4, 2007
A Field of Greens: Grow it and They Will Come. Today we will talk with the folks at Georgia Organics about their family fun event Called Field of Greens, which is being held October 6, all day at Whippoorwill Hollow Farm, in Covington, GA. There will be live music, chef tastings, an organic market, local farm-fresh food, beer, a raffle for restaurant certificates and giveaways, and other family events.
Georiga Organics Website: http://www.georgiaorganics.org/
Event Fild of Greens: http://fieldofgreensgeorgia.org/index.asp
October 11, 2007
Exposed: The Toxic Chemistry of Everyday Products
In my interview with Mark Schapiro, the author of the book, Exposed,
we will be talking about the chemical contamination of food and our very genes by products that we often are told are totally safe.
Mark is the editorial director of the Center for Investigative Reporting in San Francisco.
The web site: http://centerforinvestigativereporting.org/
October 18, 2007
Sacred & Herbal Healing Beers
Stephen Buhner, speaks regularly throughout the United States on herbal medicine, the sacredness of plants, the intelligence of Nature, and the states of mind necessary for successful habitation of Earth. We will discuss his book Sacred and Herbal Healing Beers.Beer making is a ancient way of preserving food and providing medicine for healing and ritual. Join me as we explore this interesting topic with one of the world’s experts.
Stephen’s web site: http://www.gaianstudies.org/stephen.htm
October 25, 2007
Cakes and Ale
Join with me and Chef Billy Allin, as we talk about his soon to open restaurant in Decatur, GA, called Cakes and Ale. The phrase "cakes and ale" is synonoymous with "the good life" in literary references from Shakespeare to the present time.
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