"Curry
Jam"

Archna Becker
Archna Malhotra Becker was born and raised in New Delhi, India. Coming from a family of cooks on both sides, she was interested in cooking from a very early age. This interest turned into a passion during her college years while she was attending Georgia State University. In 1993, Archna, while still attending Georgia State University, started Rasoi Restaurant in Decatur with a partner.
After graduating from Georgia State University with a BA in Marketing, she sold Rasoi in 1997. She then joined the corporate world for a few years. Realizing that her true desire was cooking and creating unique concepts, in 1999, she started an international catering company called ANIC, Inc. In 2003, she opened Bhojanic, with her family, in Decatur, specializing in tapas style appetizers, home-style Indian cuisine, and fusion fares blending Indian cooking traditions with local cuisine.
Today, guided under the skillful direction of Archna's culinary cuisine, both ANIC Catering and Bhojanic are thriving. ANIC Catering has grown to one of Atlanta predominate caterer for many corporate and private events. Bhojanic has won many awards including Best Indian Restaurant 2006 (The Sunday Paper), Top 10 New Restaurant 2005 (Citysearch), Best 50 Restaurants in Atlanta (Creative Loafing) and Best 20 Meals Under $20.00 (Atlanta Magazine).
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08/19/07-Taste Buds: Archna Becker & Charles Marvil with legendary musicians, Grant Green, Jr. and Ike Stubblefield
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08/27/07-Archna Becker & Charles Marvil with
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